Salsa I
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"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 (14.5 ounce) cans peeled and diced tomatoes, drained
- 1 bunch fresh cilantro
- 3 cloves garlic, minced
- salt and pepper to taste
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DIRECTIONS:
- In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.
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