Spicy Brown Mustard Chicken Recipe
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"Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 4
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Spicy Brown Mustard Chicken INGREDIENTS:
- 4 skinless, boneless chicken breast halves
- 1/2 cup spicy brown mustard
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons water
- paprika to taste
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Spicy Brown Mustard Chicken DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
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