Salvadoran Salsa Chimol
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"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 radishes, finely chopped
- 1 bunch cilantro, chopped
- 3 medium tomatoes, finely chopped
- 1 small onion, finely chopped
- 2 pinches salt, or to taste
- 1 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
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DIRECTIONS:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
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