Strawberry Sauce Chicken
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"Very tasty; I don't have a set recipe, so I experiment each time!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 skinless, boneless chicken breast halves - boiled and cut into bite size pieces
- 1 (15.5 ounce) can strawberry nectar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 3/4 cup sliced fresh strawberries
- 1/8 cup white sugar, or to taste
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DIRECTIONS:
- Place boiled chicken on a serving platter and keep warm.
- In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
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