Wild Rice Chicken
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"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 (6 ounce) packages uncooked long grain and wild rice
- 2 cups cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 onion
- 1 cup shredded Cheddar cheese, divided
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DIRECTIONS:
- Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
- In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
- Place in preheated oven briefly, to melt.
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