Shrimp and Avocado Cocktail
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"This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound large cooked shrimp, peeled and deveined, tails removed
- 1 avocado - peeled, pitted, and cubed
- 1/4 cup chopped fresh cilantro
- 1 (12 ounce) bottle cocktail sauce
- 1/2 teaspoon hot pepper sauce (optional)
- 8 wedges fresh lime
- 1 (10 ounce) bag corn tortilla chips
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DIRECTIONS:
- In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
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