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Deviled Chicken II


"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 1/8 cup oil for frying
  • 8 skinless, boneless chicken breast halves
  • 1 1/3 cups crushed saltine cracker crumbs
  • 1/3 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup

DIRECTIONS:

  1. Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
  2. To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).


Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.