Roast Chicken Pita Pockets
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"Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken."
Original recipe yield: 2 to 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 3
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INGREDIENTS:
- 2 honey-roasted skinless, boneless chicken breast halves
- 1 white pita bread
- 2 cups shredded lettuce
- 1 large onion, chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 dash hot pepper sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
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DIRECTIONS:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
- Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
- Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
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