Super Easy Chicken Fingers
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"These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
- 4 tablespoons butter, melted
- 1 1/4 cups Italian seasoned bread crumbs
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
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