Steph's Summer Salsa
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"A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!"
Original recipe yield: 5 cups.
- Prep Time:
- 30 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 40
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INGREDIENTS:
- 4 ears fresh corn kernels
- 4 tomatoes, chopped
- 1 hot yellow banana pepper, chopped
- 2 cloves garlic, minced
- 1 cup chopped green bell pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 lemon, juiced
- 2 teaspoons olive oil
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DIRECTIONS:
- In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
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