Tina's Avocado Salsa
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"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."
Original recipe yield: 8 to 10 servings.
- Prep Time:
- 1 Hour 5 Minutes
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 9
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INGREDIENTS:
- 2 (16 ounce) jars salsa
- 2 avocados - peeled, pitted and diced
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to taste
- 1 (14.5 ounce) package tortilla chips
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DIRECTIONS:
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
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