Quick and Easy 20-Minute Chicken Posole
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"This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce) package of frozen corn instead of hominy, or delete the chilies or olives. I prepare mine depending on whether children are going to eat it or not."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can white hominy
- 1 (7 ounce) can chopped green chile peppers, drained
- 1 (2 ounce) can sliced black olives, drained
- 3/4 pound skinless, boneless chicken breast meat - cut into cubes
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DIRECTIONS:
- In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
- Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.
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