Quick Chicken Soup
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"This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup."
Original recipe yield: 2 servings.
- Cook Time:
- 30 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 2
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INGREDIENTS:
- 2 (14.5 ounce) cans chicken broth
- 2 cups baby carrots
- 1 onion, chopped
- 1 clove garlic, minced
- 1/8 teaspoon celery salt
- 2 skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh cilantro (optional)
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DIRECTIONS:
- Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
- Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
- Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
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