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Spicy Pineapple Sauce


"This ginger spiced pineapple and maple syrup sauce is great over meatballs."
Original recipe yield: 3 cups.
Prep Time:
20 Minutes
Cook Time:
25 Minutes
Ready In:
45 Minutes
Servings:
24

INGREDIENTS:

  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 3/4 cup orange juice
  • 2 tablespoons maple syrup

DIRECTIONS:

  1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.