Striped Pesto Dip
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"Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."
Original recipe yield: 2 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2 tablespoons grated Parmesan cheese
- 6 tablespoons pesto
- 1/4 cup chopped toasted walnuts
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DIRECTIONS:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
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