Sweet and Sour Meatballs III
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"Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!"
Original recipe yield: 12 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 10 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can jellied cranberry sauce
- 1/2 cup packed brown sugar
- 1/2 (16 ounce) jar spaghetti sauce
- 3 pounds small meatballs
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DIRECTIONS:
- In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
- Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
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