Mulled Cranberry Cider
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"Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."
Original recipe yield: 16 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 16
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INGREDIENTS:
- 2 quarts cranberry juice
- 2 oranges, zested
- 14 whole cloves
- 1 1/2 cups dried cranberries
- 1 teaspoon vanilla extract
- 1 1/3 cups honey
- 2 cinnamon sticks
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DIRECTIONS:
- Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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