Sparkling Punch
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"A light and refreshing non-alcoholic punch."
Original recipe yield: 20 servings.
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INGREDIENTS:
- 2 (750 milliliter) bottles sparkling apple cider
- 1 liter carbonated water
- 3 large oranges
- 2 lemons
- 1 (6 ounce) can frozen lemonade concentrate
- 1 tablespoon white sugar
- 2 trays ice cubes
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DIRECTIONS:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add large block of ice.
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