Tom and Jerry
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"Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected."
Original recipe yield: 24 servings.
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INGREDIENTS:
- 12 eggs
- 1 1/4 cups confectioners' sugar
- 20 fluid ounces brandy
- 24 cups milk
- 1 pinch ground nutmeg
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DIRECTIONS:
- Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
- Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
- In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
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