Smoked Salmon Scramble
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"A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner."
Original recipe yield: 1 serving.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Minutes
- Ready In:
- 8 Minutes
- Servings:
- 1
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INGREDIENTS:
- 2 slices bread
- 1 tablespoon butter
- 1 egg, beaten
- 1 tablespoon milk
- freshly ground black pepper to taste
- 1/3 cup flaked or chopped smoked salmon
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DIRECTIONS:
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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