Caramel Apples
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"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"
Original recipe yield: 6 caramel apples.
- Prep Time:
- 8 Minutes
- Cook Time:
- 2 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
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DIRECTIONS:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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