Chocolate Pretzels
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"These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful."
Original recipe yield: 2 dozen.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Minutes
- Ready In:
- 12 Minutes
- Servings:
- 24
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INGREDIENTS:
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
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