Homemade Marshmallows I
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"These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar."
Original recipe yield: 1 9x13 inch baking dish.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 20
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INGREDIENTS:
- 2 envelopes unflavored gelatin
- 1 1/4 cups water, divided
- 2 cups white sugar
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DIRECTIONS:
- In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.
- In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.
- Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.
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