Creamy Cranberry Salad
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"Not your average cranberry salad. Many fruit flavors are included that gives a zing to it."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 12 Hours 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 (6 ounce) package red gelatin mix
- 1 (8 ounce) can crushed pineapple, drained
- 3/4 cup orange juice
- 1 apple with peel, grated
- 1 cup chopped pecans
- 1 cup whipping cream
- 1 (8 ounce) package cream cheese, softened
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DIRECTIONS:
- Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
- Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
- Whip cream and beat in cream cheese.
- In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
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