Eggnog and Cranberry Salad
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"This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 9 servings.
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INGREDIENTS:
- 1 (3 ounce) package non-instant vanilla pudding mix
- 1 (3 ounce) package lemon flavored gelatin
- 2 cups water
- 2 tablespoons lemon juice
- 1 (3 ounce) package raspberry flavored gelatin mix
- 1 cup boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1/4 cup chopped pecans
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 teaspoon ground nutmeg
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DIRECTIONS:
- Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
- Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
- Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
- Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
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