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Michelle's Famous Washed Cranberry Sauce


"A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 6 - 8 servings.
Servings:
7

INGREDIENTS:

  • 1 (12 ounce) package fresh cranberries
  • 1 1/2 cups water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar

DIRECTIONS:

  1. Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries.
  2. In a medium saucepan, combine berries, 1 1/2 cups water, and sugars. Cook over high heat, and let come to a boil. Boil, uncovered, for 5 minutes. Spoon off any foam that forms. Serve hot or cold.