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Red and White Fudge


"I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty."
Original recipe yield: 15 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
15

INGREDIENTS:

  • 2 cups white chocolate chips
  • 1/2 cup confectioners' sugar
  • 1 (3 ounce) package cream cheese
  • 1 (16 ounce) package vanilla frosting
  • 3/4 cup chopped walnuts
  • 2/3 cup sweetened-dried cranberries
  • 1 teaspoon orange zest

DIRECTIONS:

  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.