Southwestern Cranberries
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"Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"
Original recipe yield: 8 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 10 Hours
- Servings:
- 8
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INGREDIENTS:
- 2 cups fresh or frozen cranberries
- 2 cups white sugar
- 2 Granny Smith apples - peeled, cored and chopped
- 1 cup chopped walnuts
- 1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
- A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
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