Pudding Breeze
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"This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate."
Original recipe yield: 6 servings.
- Prep Time:
- 35 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups margarine
- 2 (8 ounce) packages cream cheese
- 2 cups confectioners' sugar
- 3 cups frozen whipped topping, thawed
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 5 cups whole milk
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
- In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
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