Recipes categories
back

Sweet Potato Souffle


"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 8 -10 servings.
Servings:
9

INGREDIENTS:

  • 3 cups cooked and mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 1/3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 1/3 cup melted butter

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.