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Special Stuffing


"Italian style stuffing made with prosciutto, salami and pepperoni."
Original recipe yield: 8 servings.
Servings:
8

INGREDIENTS:

  • 1 loaf SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed
  • 4 eggs, beaten
  • 1/2 cup egg substitute
  • 4 ounces diced prosciutto
  • 4 ounces turkey salami
  • 4 turkey pepperoni
  • 2 cups shredded low-fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bread cubes in a large bowl, and sprinkle with enough water to moisten. Mix in the eggs, egg substitute, prosciutto, salami, pepperoni, mozzarella, Parmesan, parsley, and pepper. Place stuffing in a large casserole dish coated with cooking spray.
  3. Bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.


The original recipe, Grandpa's Special Stuffing, was submitted by Tracey, and contains 596 calories, 35 g fat, 289 mg cholesterol, 1656 mg sodium, 31.3 g carbohydrates, 1.3 g fiber, and 36.5 g protein.

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