Chocolate Covered Pecans
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"Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift."
Original recipe yield: 2 cups.
- Prep Time:
- 5 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 2
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INGREDIENTS:
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
- 2 cups pecan halves
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DIRECTIONS:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
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