Kiwi Jam
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"Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source."
Original recipe yield: 5 cups.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 12 Hours 40 Minutes
- Servings:
- 40
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INGREDIENTS:
- 24 kiwis, peeled and mashed
- 3/4 cup pineapple juice
- 1/4 cup fresh lemon juice
- 3 apples, unpeeled and halved
- 4 cups white sugar
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DIRECTIONS:
- In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.
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