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Raspberry Vinegar II


"Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes."
Original recipe yield: 1 quart.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
6

INGREDIENTS:

  • 6 1/2 cups fresh raspberries
  • 3/4 quart vinegar
  • 2/3 cup white sugar

DIRECTIONS:

  1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
  2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.