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"This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since. "
Original recipe yield: 14 to 18 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 8 Hours
- Ready In:
- 8 Hours 15 Minutes
- Servings:
- 16
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