Recipes categories
back

Roasted Easter Ham


"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
2 Hours
Ready In:
2 Hours 15 Minutes
Servings:
10

INGREDIENTS:

  • 1 (5 pound) bone-in ham
  • 1/3 cup prepared yellow mustard
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder

DIRECTIONS:

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.