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Snow on the Mountain II


"A delicious buffet meal!"
Original recipe yield: 8 servings.
Prep Time:
30 Minutes
Cook Time:
10 Minutes
Ready In:
40 Minutes
Servings:
8

INGREDIENTS:

  • 2 cups uncooked long-grain rice
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups chicken broth
  • 2 (5 ounce) cans chow mein noodles
  • 3 tomatoes, sliced
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped green onions
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup shredded Cheddar cheese
  • 1/2 cup slivered almonds
  • 1/2 cup shredded coconut
  • 1/2 (4 ounce) jar diced pimento peppers, drained

DIRECTIONS:

  1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
  3. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.