Poultry Seasoning
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"This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 4 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 64
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INGREDIENTS:
- 2 cups dried parsley
- 1 cup rubbed sage
- 1/2 cup dried rosemary, crushed
- 1/2 cup dried marjoram
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon ground sage
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DIRECTIONS:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
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