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"This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary."
Original recipe yield: 10 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 30 Minutes
- Servings:
- 10
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