Pistachio Salad
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"This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand. "
Original recipe yield: 6 servings.
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INGREDIENTS:
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup miniature marshmallows
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts
- 3 bananas, sliced
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DIRECTIONS:
- Prepare the pudding according to package directions.
- In a large bowl, fold together the pudding and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
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