Ramen Cabbage Salad
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"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!"
Original recipe yield: 4 to 6 servings.
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INGREDIENTS:
- 1/2 large head cabbage, coarsely chopped
- 1 (3 ounce) package ramen noodles, crushed
- 1/2 cup sunflower seeds
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- 1/2 cup vegetable oil
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
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DIRECTIONS:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
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