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Red Cabbage Salad


"This is an excellent crunchy cabbage salad for a buffet any time of the year."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
8 Hours 20 Minutes
Servings:
8

INGREDIENTS:

  • 1/2 pound bacon
  • 1 large head red cabbage, shredded
  • 1 small head cauliflower, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (6 ounce) can French-fried onions
  • 1/4 teaspoon ground black pepper

DIRECTIONS:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.