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Sweet Potato Salad


"A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
1 Hour 30 Minutes
Servings:
8

INGREDIENTS:

  • 2 pounds sweet potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1/2 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup raisins

DIRECTIONS:

  1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
  2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.