Nutmeg Mushrooms
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"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 1 pound fresh mushrooms
- 3/4 cup white wine
- 1 tablespoon ground nutmeg
- 1 teaspoon salt
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DIRECTIONS:
- Clean and slice mushrooms.
- Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
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