Patty's Mashed Turnips
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"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 8 - 10 servings.
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INGREDIENTS:
- 7 large turnips
- 1 cup milk
- 2 tablespoons butter
- salt to taste
- ground black pepper to taste
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DIRECTIONS:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
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