Toffee Chocolate Chip Cookies
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"Very, very good!!"
Original recipe yield: 3 dozen.
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INGREDIENTS:
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
- 1/2 cup white chocolate, chopped
- 1 teaspoon vanilla extract
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
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