Whole White Wheat and Honey Chocolate Chip Cookies
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"Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake."
Original recipe yield: 3 dozen.
- Prep Time:
- 15 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 36
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INGREDIENTS:
- 1 cup butter, softened
- 2/3 cup honey
- 1/4 cup powdered milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups stone ground whole white wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped pecans
- 2 cups semisweet chocolate chips
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DIRECTIONS:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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