Recipes categories
back

Yummy Chocolate Chip Cookies


"They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can."
Original recipe yield: 3 dozen.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
35 Minutes
Servings:
36

INGREDIENTS:

  • 1 cup shortening
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup crispy rice cereal
  • 1/2 cup rolled oats
  • 1 cup jumbo semisweet chocolate chips
  • 1 cup milk chocolate chips

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.