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Scottish Shortbread II


"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
Original recipe yield: 2 dozen.
Servings:
12

INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 cup butter

DIRECTIONS:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.