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Puggie Woogie Recipe


"Fried dumplings rolled in sugar. These are a little bit like doughnuts."
Original recipe yield: 24 dumplings.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
24

Puggie Woogie INGREDIENTS:

  • 6 cups vegetable oil for frying
  • 1 egg
  • 1/4 cup white sugar
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 2/3 cup milk

Puggie Woogie DIRECTIONS:

  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.


Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.