Puggie Woogie Recipe
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"Fried dumplings rolled in sugar. These are a little bit like doughnuts."
Original recipe yield: 24 dumplings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 24
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Puggie Woogie INGREDIENTS:
- 6 cups vegetable oil for frying
- 1 egg
- 1/4 cup white sugar
- 1 teaspoon vegetable oil
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 2/3 cup milk
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Puggie Woogie DIRECTIONS:
- Heat oil to 365 degrees in a deep fryer or heavy saucepan.
- In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
- Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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